I Have a Lot of Ground Beef
i / 85
Mom's Meat Loaf
Mom made the best meatloaf, and now I do, too. When I starting time met my hubby, he didn't care for homemade meatloaf, only this won him over. —Michelle Beran, Claflin, Kansas
2 / 85
Meat-and-Potato Casserole
For diverseness, you can use another kind of foam soup (foam of mushroom, for example). Simply endeavor this meat and potato casserole this fashion first.—Marna Heitz, Farley, Iowa
3 / 85
Bacon Cheeseburger Pasta
I try to make foods that are not only child friendly, merely are also easy to reheat since my husband works long hours and often eats afterward than our children. If you like, employ reduced-fat cheese and basis turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
4 / 85
Mexican Meat Loaf
Tasty taco ingredients makes this Mexican meat loaf actress special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
five / 85
Cheeseburger Cups
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is fabricated with handy ingredients and takes but a curt time. Best of all, kids will go admittedly crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
half dozen / 85
Favorite Hamburger Stew
I got this hamburger stew recipe from a woman at our church building, Lois Henry, when I needed a mode to use up our bounty of habitation-canned tomatoes. My husband loves it, and I like that it's easy to warm upwardly for a carefree dinner in the winter months. —Marcia Dirt, Truman, Minnesota
vii / 85
Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome change from wearisome meals. I've taken all the flavors of tacos and created an piece of cake pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use footing turkey. —Christine Hadden, Whitman, Massachusetts
Correct this style for more than Instant Pot ground beef recipes.
8 / 85
Beef 'due north' Rice Enchiladas
With a toddler in the house, I look for foods that are a snap to make. Loaded with beefiness, cheese and a flavorful rice mix, these enchiladas come up together without a fuss. But they're so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois
9 / 85
Salary Cheeseburger Rice
My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe afterwards their starting time bite. —Joyce Whipps, W Des Moines, Iowa
10 / 85
Unstuffed Peppers
If you lot like stuffed peppers, you'll beloved this speedy version. It offers all the comforting flavor of the original, merely takes just half an 60 minutes. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have information technology on hand. —Beth Dewyer, Du Bois, Pennsylvania
11 / 85
Easy Beef Soup
This colorful, easy beef soup comes together in minutes. Even my married man, who admits he'southward no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida
12 / 85
Cornbread Taco Bake
Cornbread and beef bake together in one casserole dish, making this entree user-friendly. This Mexican cornbread goulash is packed with tempting seasonings, and the cheese and onions brand an bonny topping. —Vicki Skillful, Oscoda, Michigan
13 / 85
Hamburger Stir-Fry
Here's a quick, piece of cake hamburger stir-fry that uses basis meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the sense of taste buds! —Kathi and John Horst, Westfield, New York
14 / 85
Taco Cornbread Goulash
A whole can of chiles adds burn down to this cornbread casserole. For less heat, you lot tin can utilise just enough of the tin for your taste. —Lisa Paul, Terre Haute, Indiana
fifteen / 85
Easy Ziti Bake
I enjoy making this baked ziti recipe for family and friends. It's easy to ready, and I like to get creative with the sauce. Sometimes I might add my dwelling house-canned tomatoes, mushrooms or vegetables. —Elaine Anderson New Galilee, Pennsylvania
sixteen / 85
Cheeseburger and Fries Goulash
Kids love this goulash because information technology combines two of their favorite fast foods. And I similar the fact that I tin can whip it up with merely iv ingredients. —Karen Owen, Rising Sun, Indiana
17 / 85
Easy Beefiness Stroganoff
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came upward with this tasty spin. In our domicile, we telephone call my piece of cake beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri
18 / 85
Dinner in a Purse
I get a caput start on this family-pleasing dinner past assembling set-to-catch pantry kits. I measure out dry macaroni and the spice mixture into separate containers, storing them in a newspaper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon
nineteen / 85
Pizza Noodle Bake
Here'south a family-pleasing goulash that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze 1 for later! —Bernice Knutson, Soldier, Iowa
xx / 85
Beef 'northward' Beige Broil
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri
21 / 85
Sloppy Joe Pizza
If your kids like sloppy joes, they'll love this pizza. I came upwardly with the six-ingredient recipe that's piece of cake to get together. —Brenda Rohlman, Kingman, Kansas
22 / 85
Broccoli Beefiness Braids
Each slice of this fast-to-set up golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
23 / 85
Refried Bean-Taco Pizza
I like to make pizza, and this one is my favorite. I use a gear up-to-utilize pizza chaff when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio
24 / 85
Italian Beefiness and Shells
A veggie and pasta philharmonic makes a hearty entree that comes together hands. Wine lends an extra bear on of flavor to the sauce and makes this principal dish a winner. —Mike Tchou, Pepper State highway, Ohio
25 / 85
Skillet Lasagna
My married man loves this dish. It's easy, and helps promote the milk, cheese and beef products we produce on our subcontract. It makes a super supper. —Lucinda Walker, Somerset, Pennsylvania
26 / 85
Beef Enchiladas Verdes
These beef enchiladas verdes are easy to make alee and refrigerate until you're set up to bake. After speedily cooking the tortillas in hot oil, I layer them between paper napkins to soak upwardly excess oil. —Joan Hallford, North Richland Hills, Texas
27 / 85
Vegetable Beefiness Casserole
This piece of cake one-dish recipe has been a family unit favorite ever since my married man'southward aunt handed it downwards to me 35 years ago. Try adding any vegetables you take on hand. A simple salad goes nicely with this dish. —Evangeline Rew, Manassas, Virginia
28 / 85
Chili-ghetti
I came upward with this recipe when unexpected guests stopped past and I didn't take enough chili to go effectually. This spur-of-the-moment main dish is at present a family favorite. —Cindy Cuykendall, Skaneateles, New York
Try this beef chili recipe next!
29 / 85
Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who effort information technology always express mirth in surprise because information technology's then expert. —Angie Zimmerman, Eureka, Illinois
thirty / 85
Southwestern Goulash
I had some extra cilantro in the fridge and didn't want to throw information technology away. Instead, I came up with this delightful and filling family unit recipe. Everyone just loved it! —Vikki Rebholz, W Chester, Ohio
31 / 85
BBQ Meat Loaf Minis
Kids tin have fun helping to set up these mini meat loaves in muffin cups. For actress spice, we sometimes add 2 teaspoons chili powder and one cup of salsa. —Linda Phone call, Falun, Kansas
32 / 85
Beef & Pepper Skillet
I love Mexican-inspired nutrient. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
33 / 85
Best Lasagna Soup
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-basin with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
34 / 85
Asian Beef and Noodles
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to accept on manus. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
36 / 85
Pizza in a Bowl
On busy days, it's a comfort to know that my family tin can sit down down to dinner minutes after we walk in the door. Double information technology to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio
37 / 85
Korean Beef and Rice
A friend raved nigh Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. Information technology's succulent! You lot'll dazzle the table with this tasty version of Korean beefiness and rice. —Elizabeth King, Duluth, Minnesota
38 / 85
Elementary Taco Soup
We outset sampled this chili-similar taco soup recipe at a church dinner. What a warming dish for a cold day. And because information technology uses packaged seasonings with several cans of vegetables, it's a snap to ready. —Glenda Taylor, Sand Springs, Oklahoma
39 / 85
Spicy Shepherd'due south Pie
Taco seasoning adds zip to this hearty main dish. It's like shooting fish in a barrel to meridian with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin
xl / 85
Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a consummate repast in one. —Gustation of Dwelling house Test Kitchen
41 / 85
Picadillo in Pita Bread
I made many one-dish, peak-of-the-stove meals while raising 3 children. Subsequently I'd worked all twenty-four hours, there was always something to do at domicile. That didn't leave much fourth dimension to melt! —Shirley Smith, Orange, California
42 / 85
Mexican Cabbage Roll Soup
I love sharing our humble and hearty soup fabricated with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny end. —Michelle Aggravate, Powell, Tennessee
43 / 85
Cajun Mac and Cheese
When I follow my favorite meat loaf recipe, I end upwardly with an extra one-half-pound of basis beef. And then I came upward with this piece of cake Cajun mac and cheese dish to use it up.—June Ellis, Erie, Illinois
44 / 85
Barley Beef Burgers
Barley adds another dimension to an old-fashioned hamburger. My married man and I really enjoy these juicy patties with onion and barbecue sauce mixed correct in. —Rosella Peters, Gull Lake, Saskatchewan
45 / 85
Super Like shooting fish in a barrel Spaghetti Sauce
At my firm, nosotros never know how many we'll take for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Italian sausage gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina
46 / 85
Salisbury Steak Deluxe
This recipe is so good that I truly bask sharing it with others. I've e'er liked Salisbury steak, but I had to search a long time to find a recipe this tasty. Information technology's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up afterward. —Denise Barteet, Shreveport, Louisiana
47 / 85
Castilian Noodles & Ground Beef
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I gear up it for my own family unit. —Kelli Jones, Perris, California
49 / 85
Stuffed Peppers for 4
Truly a meal in one, this quick supper has it all: Veggies, meat, pasta and sauce, packed into tender peppers. Information technology'll look and then pretty on your table. —Gustatory modality of Home Test Kitchen
50 / 85
Mexi-Mac Skillet
This is the yummiest, quickest recipe I take. There's no need to precook the macaroni. Everything comes together in 1 smart skillet. —Maurane Ramsey, Fort Wayne, Indiana
51 / 85
Curried Beef Pitas with Cucumber Sauce
A good friend gave me this recipe when I starting time got married. I was a bit apprehensive to effort information technology since the ingredients weren't that familiar to me, but, years later, it'due south now 1 of our family favorites. —Shannon Koene, Blacksburg, Virginia
52 / 85
Skillet Beef Tamales
I found something similar to this years ago and take recently added my own spin. Here's the effect: an easy, cheesy meal your family can't get enough of. We don't accept to tell them it's healthy. —Deborah Williams, Peoria, Arizona
53 / 85
Pizza Meat Loaf Cups
Set up and freeze these moist little meat loaves packed with pizza flavour. They're cracking to reheat for an afterwards-school snack or quick dinner on soccer dark. My family likes to drizzle extra pizza sauce on summit. —Susan Wollin, Marshall, Wisconsin
54 / 85
Favorite Sloppy Joes
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. Information technology also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
If you like sloppy joes, you'll honey this loose-meat sandwich recipe.
55 / 85
Beef & Bacon Gnocchi Skillet
This gnocchi dish tastes like a salary cheeseburger. Get ahead and acme it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Greenish Bay, Wisconsin
56 / 85
Texas Tacos
I created this recipe by combining a bunch of taco ingredients that my kids similar. Once information technology's gear up, I often keep the beefiness mixture warm in a boring cooker and so the kids can quickly make full taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Bricklayer, Ohio
57 / 85
Hearty Beef Ravioli
In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It'south easy for kids to customize their ain fixings for a no-fuss repast. —Taste of Habitation Test Kitchen
58 / 85
Beef Stroganoff Sandwiches
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
59 / 85
Chili Hash
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you tin can put up your feet and relax! —Sense of taste of Dwelling Test Kitchen, Milwaukee, Wisconsin
60 / 85
Hearty Vegetable Beef Ragu
This recipe is healthy however satisfying, quick yet delicious. Information technology's on the table in less than 30 minutes, and it'south something that my children will gobble up! If you are not fond of kale, stir in infant spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey
61 / 85
West Coast Snappy Joes
Meet my California-inspired sloppy Joe. Load information technology up with any toppings you lot like, or pour the filling over noodles. Information technology'southward incredible on mac and cheese. —Devon Delaney, Westport, Connecticut
62 / 85
Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't finish thinking of a similar dish served in my uncomplicated schoolhouse deli more than l years agone! I like that it's quick to brand, and my husband and grandchildren love information technology. —Ronna Farley, Rockville, Maryland
63 / 85
Greek Beef Pitas
A local restaurant that's famous for pitas inspired me to make my own Greek-way sandwiches at home. Experience free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
64 / 85
Beefy Bacon Chowder
Rave reviews are sure to follow when this flossy chowder appears on the table. Bacon makes it rich and hearty. Information technology's a favorite with my whole family. —Nancy Schmidt, Eye, Colorado.
65 / 85
Fajita Burger Wraps
This combo gives yous a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio
66 / 85
King Burgers
My married man and I similar to brand upwards recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
67 / 85
Saucy Skillet Lasagna
Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia
68 / 85
Meat Loaf Muffins
Serve these tangy meat loaf muffins for dinner or slice them upwardly for a take-forth sandwich tiffin. They're but as flavorful later on freezing. —Cheryl Norwood, Canton, Georgia
69 / 85
Beef Skillet Supper
Sometimes I'll brand extra of this comforting, noodle-y supper to guarantee leftovers. Information technology'due south a great have-along dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beefiness and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas
lxx / 85
Tortilla Pie
My husband and I savour this southwestern take on lasagna considering it'due south not as dense or heavy every bit traditional layered dishes made with pasta. Our two daughters relish the mild flavor. —Lisa Rex, Caledonia, Michigan
71 / 85
Mozzarella Beefiness Gyre-Ups
The kids will love these pepperoni and beef wraps. They're piece of cake to get together because each tortilla is only wrapped around a portion of hearty meat filling with a piece of cord cheese. —Taste of Home Test Kitchen
72 / 85
Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve information technology for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
73 / 85
Easy Cuban Picadillo
My girlfriend gave me this succulent recipe years ago. I've made it always since for family and friends, and they all beloved it. My daughter loves to take leftovers to schoolhouse for lunch the next day. —Marie Wielgus, Wayne, New Jersey
74 / 85
Italian Meatloaf
My hubby doesn't fifty-fifty similar meat loaf, only he'll always eat this irresistible Italian meatloaf! He likes this dish because it offers a wide multifariousness of flavors. —Myra Innes, Auburn, Kansas
75 / 85
Tater Tot-chos
Playing with food is loads of fun when you lot have White potato Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota
76 / 85
Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my piece of cake take on this crunchy archetype. —Jan Moon, Alamogordo, New United mexican states
77 / 85
Ranchero Supper
This hearty dish is fast and easy to fix afterwards a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a consummate meal. —Karen Roberts, Lawrence, Kansas
78 / 85
Southwestern Spaghetti
Chili pulverization and cumin requite a balmy Mexican season to this colorful ane-skillet supper. With chunks of fresh zucchini, it's a prissy change of pace from typical spaghetti dishes. —Beth Coffee, Hartford Metropolis, Indiana
79 / 85
Tangy Barbecued Beef Sandwiches
Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all twenty-four hour period. Boy, did that charcoal-broil smell good. If you want a meal that's ready to eat in 30 minutes, just tin can proceed on the stove for tardily arrivals, this is the ane. —Janet Sipes, Monmouth, Illinois
80 / 85
1-Pot Spinach Beef Soup
My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida
81 / 85
Wagon Train Pasta
Our three kids just love the fun wagon bicycle shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of basis beef. —Janine Freeman, Blaine, Washington
82 / 85
Brief Burritos
With three children in school, evenings are often hectic and short on fourth dimension—especially during the holiday flavour. I tin put this dish together after school and still accept time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas
83 / 85
Cajun Beefiness & Rice
Cajun rice from a restaurant or box can have a lot of sodium and fatty. Here'due south a hearty, healthy way to trim information technology down. —Raquel Haggard, Edmond, Oklahoma
84 / 85
Italian Joes on Texas Toast
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, y'all'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
85 / 85
Chili Beef Noodle Skillet
A friend gave me this recipe. My husband likes the hearty alloy of beef, onion and tomatoes. I like information technology because I can become it to the tabular array and then quickly. —Deborah Elliott, Ridge Spring, South Carolina
Originally Published: Feb 27, 2019
Source: https://www.tasteofhome.com/collection/recipes-with-ground-beef/
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